This Father’s Day, leave the cooking to us and bring Dad down to his community-owned local. Alongside our signature spectacular Sunday Roast, Head Chef Matt Stevens is preparing a few one-day-only specials designed with Dad in mind. Think big portions, bold flavours, premium cuts, and our legendary 72-hour gravy.

Because being a legend is thirsty work, every Dad gets a free pint on the house.

The countdown is officially on. There's only a few weeks left until the biggest tournament of the year kicks off, and we're bringing you the very best of the World Cup action live on the big screens.

In our not so humble opinion, we have the best pies in Teddington. Whether it's game, steak & Grandstand Ale, chicken and mushroom or vegetable, we're confident that if you eat these pies once, you'll eat them again and again. 

The Lion Pie night - join us for a pie (with mash, veg, and our legendary 72-hour gravy) and a drink for just £17.50, and see what all the fuss is about.

8-9.30 pm

Every week we host Quiz night. Whats different? Local people develop and deliver the quiz, with different hosts every other week.

All-Star Jazz Trio featuring Mark Aston (sax) Alex Corlett (guitar) and Richard Sadler (double bass). Experience classic jazz tailored for a Sunday afternoon. Timeless standards and groovy blues delivered by some of the finest musicians around.