8-9.30 pm

Caitlin O'Kane, the first dedicated Puzzles Editor for The Observer, highly regarded for her sharp wit, deep appreciation of wordplay, and her role in developing some of the country's most legendary and challenging brainteasers, is stepping away from from the newsroom to bring her elite brain-teasing wit straight to The Lion.

The countdown is officially on. There's only a few days left until the biggest tournament on the planet kicks off, and we're bringing you the very best of the World Cup action live on the big screens.

This Father’s Day, leave the cooking to us and bring Dad down to his community-owned local. Alongside our signature spectacular Sunday Roast, Head Chef Matt Stevens is preparing a few one-day-only specials designed with Dad in mind. Think big portions, bold flavours, premium cuts, and our legendary 72-hour gravy.

Because being a legend is thirsty work, every Dad gets a free pint on the house.

A rotating menu of exquisite, chef-led seafood dishes that change with the tides, but while the menu changes weekly, the value stays exactly the same:

2 Courses + a glass of Prosecco, Wine, or Beer for just £30

All-Star Jazz Trio featuring Mark Aston (sax) Alex Corlett (guitar) and Richard Sadler (double bass). Experience classic jazz tailored for a Sunday afternoon. Timeless standards and groovy blues delivered by some of the finest musicians around.

Weather permitting, every weekend through summer the grill will be fired up from 4pm Friday evening to bring our sun-trapped beer garden the absolute best in BBQ delights for you to discover as you dine al fresco.

There is no better way to wrap up the weekend than tucked away in our cozy back-street haven with a proper Sunday Roast. We take the heart of a classic British tradition and elevate it with premium, locally sourced meats, crispy roasties, seasonal greens, and giant, home-baked Yorkshires—all swimming in our 72 hour rich, proper gravy.

In our not so humble opinion, we have the best pies in Teddington. Whether it's game, steak & Grandstand Ale, chicken and mushroom or vegetable, we're confident that if you eat these pies once, you'll eat them again and again.  Join us for a pie (with mash, veg, and our legendary 72-hour gravy) and a drink for just £17.50, and see what all the fuss is about.